How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 7 ingredients. The key ingredients include: 2 pkg. or 4 c. sliced cooked carrots, 1/2 lb. Velveeta cheese, cut in bits, 1 small onion, chopped, 1/2 c. oleo, and more.

Is Carrot Casserole suitable as soups & stews?

Yes, Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. or 4 c. sliced cooked carrots; 1/2 lb. Velveeta cheese, cut in bits; 1 small onion, chopped; 1/2 c. oleo; 1 can celery soup; 2 c. herb seasoned bread cubes; 4 Tbsp. oleo

Carrot Casserole – a delicious recipe with carrots, Velveeta cheese, onion, oleo, celery soup, herb seasoned bread cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. or 4 c. sliced cooked carrots
1/2 lb. Velveeta cheese, cut in bits
1 small onion, chopped
1/2 c. oleo
1 can celery soup
2 c. herb seasoned bread cubes
4 Tbsp. oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Pad Thai
Creole Kugel
Spiced Up Fried Cheese Curds
Beef Stew with Wine

Carrot Casserole

How did you like this recipe?

Frequently Asked Questions