How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak With Gravy?

You need 9 ingredients. The key ingredients include: ½ cup fat-free milk, 14 fat-free saltines, crushed, 2 tablespoons dried minced onions, 2 teaspoons dried parsley flakes, and more.

Is Salisbury Steak With Gravy suitable as meat & poultry?

Yes, Salisbury Steak With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak With Gravy Recipe

Name: Salisbury Steak With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fat-free milk; 14 fat-free saltines, crushed; 2 tablespoons dried minced onions; 2 teaspoons dried parsley flakes; 1 lb lean ground beef; 1 (12 ounce) jarfat-free beef gravy; 2 tablespoons ketchup; 2 teaspoons Worcestershire sauce; ¼ teaspoon pepper

Salisbury Steak With Gravy – a delicious recipe with milk, saltines, onions, parsley flakes, lean ground beef, beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup fat-free milk
14 fat-free saltines, crushed
2 tablespoons dried minced onions
2 teaspoons dried parsley flakes
1 lb lean ground beef
1 (12 ounce) jarfat-free beef gravy
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

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Salisbury Steak With Gravy

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