Salisbury Steak With Gemelli – a delicious recipe with egg, bread crumbs, Italian seasoning, pepper, garlic, ground beef. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large bowl, combine the egg, bread crumbs, Italian seasoning, pepper and garlic. Crumble beef over mixture and mix well. Shape into four patties.
2
In a large skillet, cook patties in oil over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160u00b0 and juices run clear. Remove and keep warm.
3
Drain drippings, reserving 2 tablespoons in the pan. Saute mushrooms in drippings until tender. Stir in flour until blended. Gradually stir in the broth, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
4
Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Serve with gemelli.
502
kcal
Calories
31
g
Fat
9
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 egg, beaten, 1/2 cup soft bread crumbs, 1 teaspoon Italian seasoning, 1/2 teaspoon pepper, and more.
Yes, Salisbury Steak With Gemelli falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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