Colombian Ahuyama Soup Recipe

Name: Colombian Ahuyama Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 cloves garlic, minced; 1/2 teaspoon curry powder; 1/4 teaspoon red pepper flakes; 4 1/2 quarts chicken broth; 2 1/2 pounds butternut squash, peeled and cubed; 1/4 teaspoon ground nutmeg; 1 teaspoon Worcestershire sauce; 1 tablespoon creamy peanut butter; 1/2 cup light cream; 1/4 cup chopped fresh parsley

Servings: persons

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1/2 teaspoon curry powder
1/4 teaspoon red pepper flakes
4 1/2 quarts chicken broth
2 1/2 pounds butternut squash, peeled and cubed
1/4 teaspoon ground nutmeg
1 teaspoon Worcestershire sauce
1 tablespoon creamy peanut butter
1/2 cup light cream
1/4 cup chopped fresh parsley

1
Melt the butter in a large pot over medium heat.
2
Stir in the onion, garlic, curry powder, and red pepper flakes.
3
Cook until the onion has turned translucent, 5 to 8 minutes.
4
Stir the chicken stock and squash into the onion mixture.
5
Simmer the soup over medium heat until the squash is tender when pierced with a fork, about 20 minutes.
6
Turn off the heat, and stir in the nutmeg, Worcestershire sauce, and peanut butter.
7
Transfer the mixture in batches to a blender or food processor; blend until smooth, slowly pouring in the cream.
8
Reheat soup if necessary, but do not boil.
9
Serve garnished with parsley.

2412

kcal

Calories

253

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 2 cloves garlic, minced, 1/2 teaspoon curry powder, and more.

Yes, Colombian Ahuyama Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colombian Ahuyama Soup

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