Turkey Cutlets With Fresh Corn Recipe

Name: Turkey Cutlets With Fresh Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey cutlets, patted dry (1 lb.); Salt and pepper; 1 1/2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 shallot, finely chopped; 1/2 red bell pepper, seeded and diced; 1/2 cup low-sodium chicken broth; 1 cup fresh corn kernels (from; 2 small ears of corn); 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh parsley

Servings: persons

4 turkey cutlets, patted dry (1 lb.)
Salt and pepper
1 1/2 tablespoons unsalted butter
1 tablespoon olive oil
1 shallot, finely chopped
1/2 red bell pepper, seeded and diced
1/2 cup low-sodium chicken broth
1 cup fresh corn kernels (from
2 small ears of corn)
1 tablespoon Dijon mustard
1 tablespoon chopped fresh parsley

1
Sprinkle cutlets with salt and pepper. Warm butter and oil in a large skillet over medium-high heat until butter is foaming. Cook cutlets until browned, turning once, 3 to 4 minutes. Transfer to a plate and cover loosely with foil to keep warm.
2
Add shallot and bell pepper to pan and cook, stirring frequently, until softened, 3 minutes. Pour in chicken broth and bring to a boil, scraping browned bits off bottom of pan with a wooden spoon. Add corn and mustard and continue to boil, stirring frequently, until sauce thickens a bit, 2 to 3 minutes more. Place cutlets in skillet and turn to coat with sauce. Add chopped parsley and any accumulated juices from turkey plate to skillet; stir. Serve turkey with sauce immediately.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 turkey cutlets, patted dry (1 lb.), Salt and pepper, 1 1/2 tablespoons unsalted butter, 1 tablespoon olive oil, and more.

Yes, Turkey Cutlets With Fresh Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Fresh Corn

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