Salisbury Steak Skillet Supper Recipe

Name: Salisbury Steak Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dry bread crumbs; 1 large egg; 1/4 c. catsup; 1/2 tsp. salt; 1 lb. ground beef; 1 Tbsp. salad oil; 1 (10 1/2 oz.) can condensed mushroom soup, undiluted; 1/4 c. dry white wine; 1 c. whole potatoes, drained and sliced; 1 (9 oz.) pkg. frozen Italian green beans

Servings: persons

1/4 c. dry bread crumbs
1 large egg
1/4 c. catsup
1/2 tsp. salt
1 lb. ground beef
1 Tbsp. salad oil
1 (10 1/2 oz.) can condensed mushroom soup, undiluted
1/4 c. dry white wine
1 c. whole potatoes, drained and sliced
1 (9 oz.) pkg. frozen Italian green beans

1
In medium bowl with fork, combine bread crumbs, egg, catsup and salt until well blended.
2
Mix in ground beef.
3
Shape into a large patty about 1 inch thick; or several small ones.
4
In large skillet, over medium-low heat, heat oil; brown beef patty on each side.
5
Meanwhile, in small bowl, mix soup and wine.
6
Drain excess fat from skillet.
7
Add soup mixture, potatoes and frozen green beans around beef patty in skillet.
8
Cover and simmer 10 minutes longer, stirring vegetables once during cooking.
9
Makes 4 servings; 415 calories per serving.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. dry bread crumbs, 1 large egg, 1/4 c. catsup, 1/2 tsp. salt, and more.

Yes, Salisbury Steak Skillet Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Skillet Supper

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