Denver East-West Hot Wings

1. 1

   Blend/puree all ingredients in a blender. Place chicken wings in two large

2. 2

   ziploc bags and pour 2/3 mixture over the wings, seal and toss thoroughly to

3. 3

   coat. Reserve 1/3 of the mixture in a jar. Marinate wings in the refrigerator

4. 4

   for at least 4 hours or better overnight.

5. 5

   Heat Dutch oven 1/2 full of peanut oil at 350 degrees F.

6. 6

   Remove wings from bowl and gently place them (batch 10 at a time) in the hot

7. 7

   oil. Fry wings until golden brown and crisp about 10 minutes. Meanwhile, take

8. 8

   the remaining 1/3 marinade and place in a small saucepan on stove and bring to a

9. 9

   hard boil. After the sauce is heated throughout, put sauce in large bowl, add

10. 10

    wings and toss until coated. Serve with cool ranch dressing and celery sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.