How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Chicken Wrap?

You need 7 ingredients. The key ingredients include: 3 tablespoons Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, 4 (6-in.) fajita size whole wheat flour tortillas, 12 ounces boneless, skinless chicken breasts, grilled and sliced, 1 medium avocado, peeled and sliced, and more.

Is California Chicken Wrap suitable as meat & poultry?

Yes, California Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Chicken Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Chicken Wrap Recipe

Name: California Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil; 4 (6-in.) fajita size whole wheat flour tortillas; 12 ounces boneless, skinless chicken breasts, grilled and sliced; 1 medium avocado, peeled and sliced; 1 red bell pepper, sliced; 1/4 cup sliced red onion; 2 cups mixed salad greens

Try this homemade California Chicken Wrap recipe the whole family will love. Made with Mayonnaise Dressing, whole wheat flour tortillas, chicken breasts…

This California Chicken Wrap relies on simple, everyday ingredients such as red bell pepper, sliced, sliced red onion and mixed salad greens. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil
4 (6-in.) fajita size whole wheat flour tortillas
12 ounces boneless, skinless chicken breasts, grilled and sliced
1 medium avocado, peeled and sliced
1 red bell pepper, sliced
1/4 cup sliced red onion
2 cups mixed salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

California Chicken Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions