Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 4 Tbsp. lemon juice; 1/2 c. chopped onion; 2 c. chopped celery; 1/2 tsp. Tabasco; 2 tsp. salt; 2 bell peppers, chopped; 4 Ortega chilies, chopped; 2 cans beef broth; 6 c. tomato juice; 2 cucumbers, chopped; 2 tomatoes, chopped; croutons

Eats Now Editorial Team · 410 kcal · Soups & Stews

Jump to Recipe

Gazpacho – a delicious recipe with olive oil, lemon juice, onion, celery, Tabasco, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. olive oil
4 Tbsp. lemon juice
1/2 c. chopped onion
2 c. chopped celery
1/2 tsp. Tabasco
2 tsp. salt
2 bell peppers, chopped
4 Ortega chilies, chopped
2 cans beef broth
6 c. tomato juice
2 cucumbers, chopped
2 tomatoes, chopped
croutons

1
Put oil, lemon juice, onion, celery, Tabasco, salt, peppers and chilies in blender or food processor.
2
Add beef broth and process.
3
Put tomato juice in a gallon container.
4
Add mixture from blender and stir.
5
Put chopped cucumber and tomatoes on top. Refrigerate.
6
Stir before ladling into bowls.
7
Serve with croutons on top.
8
Makes a delicious summer meal.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. olive oil, 4 Tbsp. lemon juice, 1/2 c. chopped onion, 2 c. chopped celery, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mcmenamin'S Copy-Cat Spicy Corn Chowder
Sweet And Sour Soup
Exotic Mushroom And Herb Crème Soup
West Texas Stacked Enchiladas

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy