Salisbury Steak(Microwave)

1. 1

   Set power select at Medium-high.

2. 2

   Combine ground beef, 1/4 soup, 1/2 mushrooms (chopped), egg, 1/4 cup milk, bread crumbs, onion and pepper.

3. 3

   Shape into 6 patties and arrange in oblong baking dish.

4. 4

   Heat, covered with wax paper, 13 to 14 minutes, turning patties over* and rearranging once.

5. 5

   Drain and let stand, covered, 5 minutes.

6. 6

   Meanwhile, in small glass bowl, combine remaining soup, mushrooms and milk; heat 2 to 3 minutes, stirring once.

7. 7

   Pour sauce over patties and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.