Salisbury Steak Gravy Recipe

Name: Salisbury Steak Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (10 ounce) can condensed cream of mushroom soup, divided; 1/2 cup Italian seasoned breadcrumbs; 1 egg, lightly beaten; 1/2 cup chopped onion; 1 tablespoon steak seasoning (recommended -- Montreal); 1 tablespoon canola oil; 2 tablespoons butter, divided; 1 (8 ounce) package sliced mushrooms; 2 cups low sodium beef broth; 1 (1 1/4 ounce) packet brown gravy mix

Servings: persons

1 lb lean ground beef
1 (10 ounce) can condensed cream of mushroom soup, divided
1/2 cup Italian seasoned breadcrumbs
1 egg, lightly beaten
1/2 cup chopped onion
1 tablespoon steak seasoning (recommended -- Montreal)
1 tablespoon canola oil
2 tablespoons butter, divided
1 (8 ounce) package sliced mushrooms
2 cups low sodium beef broth
1 (1 1/4 ounce) packet brown gravy mix

1
In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
2
Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
3
Add remaining butter and saute mushrooms for 7 to 8 minutes. Whisk beef stock and gravy mix until smooth and add to mushrooms. Stir in remaining mushroom soup.
4
Return patties to skillet ad spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
5
Serve over rice or mashed potatoes.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (10 ounce) can condensed cream of mushroom soup, divided, 1/2 cup Italian seasoned breadcrumbs, 1 egg, lightly beaten, and more.

Yes, Salisbury Steak Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Gravy

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