Salisbury Steak - Deluxe Recipe

Name: Salisbury Steak - Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 Tbsp. prepared mustard; 2 tsp. Worcestershire; 1 tsp. horseradish; 1 egg; 1/4 c. dry bread crumbs; 1/2 tsp. salt and pepper (as you like); 1 1/2 lb. ground beef; 1 to 2 Tbsp. oil; 1/2 c. water; 2 Tbsp. chopped fresh parsley

Servings: persons

1 can cream of mushroom soup
1 Tbsp. prepared mustard
2 tsp. Worcestershire
1 tsp. horseradish
1 egg
1/4 c. dry bread crumbs
1/2 tsp. salt and pepper (as you like)
1 1/2 lb. ground beef
1 to 2 Tbsp. oil
1/2 c. water
2 Tbsp. chopped fresh parsley

1
In a bowl, combine first 4 ingredients.
2
Blend well; set aside. In another bowl, lightly beat egg; add crumbs, onion, salt, pepper and 1/4 cup cream of mushroom soup and mix.
3
Add beef and mix well; shape into 6 patties.
4
In large skillet, brown patties in oil and drain.
5
Combine remaining soup with water; pour over patties. Cover and cook on low 10 to 15 minutes or until meat is done. Remove to dishes and pour sauce over; garnish with parsley.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 Tbsp. prepared mustard, 2 tsp. Worcestershire, 1 tsp. horseradish, and more.

Yes, Salisbury Steak - Deluxe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak - Deluxe

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