How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak Deluxe?

You need 13 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted), 1 Tbsp. prepared mustard, 1 tsp. Worcestershire sauce, 1 tsp. prepared horseradish, and more.

Is Salisbury Steak Deluxe suitable as meat & poultry?

Yes, Salisbury Steak Deluxe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak Deluxe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Deluxe Recipe

Name: Salisbury Steak Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted); 1 Tbsp. prepared mustard; 1 tsp. Worcestershire sauce; 1 tsp. prepared horseradish; 1 egg; 1/4 c. dry bread crumbs; 1/4 c. finely chopped onion; 1/2 tsp. salt; dash of pepper; 1 1/2 lb. ground beef; 1 to 2 tsp. cooking oil; 1/2 c. water; 2 tsp. chopped fresh parsley

Try this homemade Salisbury Steak Deluxe recipe the whole family will love. Made with condensed cream, mustard, Worcestershire sauce and horseradish. Ea…

This Salisbury Steak Deluxe relies on simple, everyday ingredients such as prepared mustard, worcestershire sauce, prepared horseradish and egg. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salisbury Steak Deluxe

Tips for the best results

Variations & substitutions

My Personal Notes

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