Salisbury Steak Burgers Recipe

Name: Salisbury Steak Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1/2 cup plain breadcrumbs; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 large egg; 1 teaspoon salt; 1/2 teaspoon fresh coarse ground black pepper; 1 tablespoon canola oil; 3 tablespoons cornstarch; 2 cups beef broth; 8 ounces white mushrooms, sliced; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1/2 teaspoon dry mustard; 4 hamburger buns

Servings: persons

1 lb ground sirloin
1/2 cup plain breadcrumbs
1 medium onion, finely chopped
2 garlic cloves, minced
1 large egg
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 tablespoon canola oil
3 tablespoons cornstarch
2 cups beef broth
8 ounces white mushrooms, sliced
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon dry mustard
4 hamburger buns

1
In a bowl, gently mix together the beef, bread crumbs, half of the onion, garlic, egg, salt, and pepper; form into 4 patties, each 3/4 inch thick.
2
Heat the oil in a large skillet over med-high heat; cook the burgers until just cooked through, about 3-5 minutes per side.
3
Remove patties from the pan and set aside; reserve pan drippings.
4
In a bowl, mix the cornstarch with 1 cup broth.
5
To the reserved drippings, add the remaining onion and mushrooms; cook, stirring over med-high heat for about 2 minutes or until just softened, scraping the browned bits off the bottom of the pan.
6
Add in the remaining 1 cup broth, ketchup, Worcestershire sauce, and mustard; whisk in the broth/cornstarch mixture and bring to a boil for 1 minute; decrease heat to low, return burgers to the pan, and simmer for 3-5 minutes.
7
Serve on hamburger buns; top off with some of the pan juices.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground sirloin, 1/2 cup plain breadcrumbs, 1 medium onion, finely chopped, 2 garlic cloves, minced, and more.

Yes, Salisbury Steak Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Burgers

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