How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak a La Nikos?

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 2 cups old fashioned oats, uncooked, 4 tablespoons parsley, chopped, ½ cup onion, finely chopped, and more.

Is Salisbury Steak a La Nikos suitable as meat & poultry?

Yes, Salisbury Steak a La Nikos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak a La Nikos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak a La Nikos Recipe

Name: Salisbury Steak a La Nikos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 cups old fashioned oats, uncooked; 4 tablespoons parsley, chopped; ½ cup onion, finely chopped; 2 eggs; ½ cup mushroom, finely chopped; 2 garlic cloves, minced; ½ teaspoon salt; 1 teaspoon Worcestershire sauce; 1 teaspoon thyme; 1 teaspoon fresh ground pepper; 1 teaspoon allspice; 1 teaspoon nutmeg

Try this homemade Salisbury Steak a La Nikos recipe the whole family will love. Made with ground beef, oats, parsley and onion. Easy step-by-step instru…

This Salisbury Steak a La Nikos relies on simple, everyday ingredients such as ground beef, old fashioned oats, uncooked, parsley, chopped and onion, finely chopped. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salisbury Steak a La Nikos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions