Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 egg; 1/3 c. chopped onion; 1/4 c. crackers; 2 Tbsp. milk; 1 Tbsp. horseradish; 1 tsp. salt; 1 jar beef gravy; 1 c. sliced mushrooms (optional); 1/8 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Salisbury Steak – a delicious recipe with ground beef, egg, onion, crackers, milk, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 egg
1/3 c. chopped onion
1/4 c. crackers
2 Tbsp. milk
1 Tbsp. horseradish
1 tsp. salt
1 jar beef gravy
1 c. sliced mushrooms (optional)
1/8 tsp. pepper

1
In a bowl, combine beef, egg, onion, cracker crumbs, milk, horseradish, salt and pepper; shape into patties.
2
Fry in skillet over medium heat for 10 to 12 minutes, or until cooked through, turning once.
3
Remove patties and keep warm.
4
Add gravy, mushrooms and water to skillet; heat 3 to 5 minutes.
5
Serve over mashed potatoes, noodles or rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1/3 c. chopped onion, 1/4 c. crackers, and more.

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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