Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tbsp. butter/margarine; 4 medium onions, thinly sliced; 2 Tbsp. cornstarch; 1/4 tsp. salt; 2 beef bouillon cubes or envelopes; 1 tsp. bottled sauce for gravy (Kitchen Bouquet); 1 1/2 lb. lean ground beef; 1 1/2 c. fresh bread crumbs; 1 tsp. seasoned salt; 1/4 tsp. pepper and parsley; 1 1/2 c. water

Servings: persons

3 Tbsp. butter/margarine
4 medium onions, thinly sliced
2 Tbsp. cornstarch
1/4 tsp. salt
2 beef bouillon cubes or envelopes
1 tsp. bottled sauce for gravy (Kitchen Bouquet)
1 1/2 lb. lean ground beef
1 1/2 c. fresh bread crumbs
1 tsp. seasoned salt
1/4 tsp. pepper and parsley
1 1/2 c. water

1
About 40 minutes before serving, preheat broiler if manufacturer directs.
2
In 10-inch skillet over medium heat on stove, in hot butter/margarine, cook onions until tender (about 5 minutes), stirring frequently.
3
Stir in cornstarch, salt, bouillon, bottled sauce for gravy and 1 1/2 cups water.
4
Cook, stirring constantly, until mixture is thickened.
5
Reduce heat to low.
6
Cover and simmer 10 minutes.
7
Keep onion mixture warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter/margarine, 4 medium onions, thinly sliced, 2 Tbsp. cornstarch, 1/4 tsp. salt, and more.

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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