Try this homemade Salisbury Steak recipe the whole family will love. Made with mushroom soup, ground beef, bread crumbs and egg. Easy step-by-step instr…
This Salisbury Steak relies on simple, everyday ingredients such as ground beef, fine dry bread crumbs, egg, slightly beaten and finely chopped onion. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026