How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Apple Soup?

You need 9 ingredients. The key ingredients include: 1 1/2 quarts of chicken stock, 2 pounds butternut squash cut in small cubes, 2 tart apples (peeled) cut into small cubes, 2 shallots chopped, and more.

Is Butternut Squash Apple Soup suitable as soups & stews?

Yes, Butternut Squash Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Apple Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Apple Soup Recipe

Name: Butternut Squash Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts of chicken stock; 2 pounds butternut squash cut in small cubes; 2 tart apples (peeled) cut into small cubes; 2 shallots chopped; 1 teaspoon fresh rosemary or 1/2 tsp dried; 2 tablespoons fresh thyme or 1 tsp dried; 1/2 cup half and half; 1/2 teaspoon salt; 1/2 teaspoon ground pepper

Butternut Squash Apple Soup – a delicious recipe with chicken, butternut, apples, shallots, fresh rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 quarts of chicken stock
2 pounds butternut squash cut in small cubes
2 tart apples (peeled) cut into small cubes
2 shallots chopped
1 teaspoon fresh rosemary or 1/2 tsp dried
2 tablespoons fresh thyme or 1 tsp dried
1/2 cup half and half
1/2 teaspoon salt
1/2 teaspoon ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1762 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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