Mushroom Ground Beef

1. 1

   In a large bowl, combine egg, 1/2 cup milk, cornflakes and onion. Crumble beef over mixture and mix well. Shape into eight patties.

2. 2

   In a large skillet, cook patties over medium heat until meat is no longer pink; drain. Transfer to a greased 13-in. x 9-in. baking dish.

3. 3

   In a small bowl, combine soup and remaining milk until blended. Pour over patties. Bake, uncovered, at 350u00b0 for 30 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.