How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 8 ingredients. The key ingredients include: 3 pounds lean ground beef, 1 1/2 pounds lean ground pork, 1 cup tomato - peeled, seeded and diced, 3 eggs, lightly beaten, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lean ground beef; 1 1/2 pounds lean ground pork; 1 cup tomato - peeled, seeded and diced; 3 eggs, lightly beaten; 1 onion, chopped; 2 tablespoons chopped garlic; 1 tablespoon salt; 1 1/2 teaspoons black pepper

Salisbury Steak – a delicious recipe with lean ground beef, lean ground pork, tomato -, eggs, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds lean ground beef
1 1/2 pounds lean ground pork
1 cup tomato - peeled, seeded and diced
3 eggs, lightly beaten
1 onion, chopped
2 tablespoons chopped garlic
1 tablespoon salt
1 1/2 teaspoons black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1451 kcal
Category
Meat & Poultry

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Salisbury Steak

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