Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound Ground Beef; 1 whole Egg; 1 whole Small Onion, Peeled And Finely Diced; 1/4 cups Breadcrumbs; 1 Tablespoon Chopped Parsley; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Garlic Powder; 1 Tablespoon Unsalted Butter; 2 Tablespoons Unsalted Butter, Divided; 8 ounces, weight Sliced Baby Bella Mushrooms; 3 Tablespoons All-purpose Flour; 1 Tablespoon Worcestershire Sauce; 2 cups Beef Stock; 1 Tablespoon Chopped Parsley; Salt And Pepper, to taste

Servings: persons

1 pound Ground Beef
1 whole Egg
1 whole Small Onion, Peeled And Finely Diced
1/4 cups Breadcrumbs
1 Tablespoon Chopped Parsley
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/4 teaspoons Garlic Powder
1 Tablespoon Unsalted Butter
2 Tablespoons Unsalted Butter, Divided
8 ounces, weight Sliced Baby Bella Mushrooms
3 Tablespoons All-purpose Flour
1 Tablespoon Worcestershire Sauce
2 cups Beef Stock
1 Tablespoon Chopped Parsley
Salt And Pepper, to taste

1
For the patties: In a bowl, combine the beef, egg, onion, breadcrumbs, parsley, salt, pepper and garlic powder.
2
Gently mix by hand and form into 4 equal patties.
3
Heat the butter in a large skillet over medium heat.
4
Add the beef patties and cook on medium heat for 5 minutes on each side.
5
Remove from the pan and set aside.
6
For the sauce: Add half of the butter to the pan along with the mushrooms and cook on medium heat for about 5-7 minutes or until slightly browned.
7
Move the mushrooms to the side of the pan and add the flour into the center.
8
Stir for a minute.
9
Slowly whisk in the Worcestershire sauce and beef stock, making sure to scrape up all the browned bits on the bottom of the pan.
10
Season with salt and pepper and return the beef patties to the pan.
11
Continue to cook on medium low heat for an additional 10 minutes for the sauce to thicken and the beef patties to cook through.
12
Finish by stirring in the final half of the butter and the parsley.
13
Serve over noodles or mashed potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Egg, 1 whole Small Onion, Peeled And Finely Diced, 1/4 cups Breadcrumbs, and more.

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

How did you like this recipe?

Frequently Asked Questions