Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (0.8-ounce) slice light white bread, torn into large pieces; 1 1/2 pounds ground round; 2 large egg whites; 1/2 cup chopped onion; Cooking spray; 1 (8-ounce) package presliced mushrooms; 1 (10 1/2-ounce) can beef consomme, divided; 1 (10 3/4-ounce) can golden mushroom soup; 1/2 teaspoon black pepper; 2 teaspoons cornstarch

Servings: persons

1 (0.8-ounce) slice light white bread, torn into large pieces
1 1/2 pounds ground round
2 large egg whites
1/2 cup chopped onion
Cooking spray
1 (8-ounce) package presliced mushrooms
1 (10 1/2-ounce) can beef consomme, divided
1 (10 3/4-ounce) can golden mushroom soup
1/2 teaspoon black pepper
2 teaspoons cornstarch

1
Place bread in a food processor; pulse 10 times or until course crumbs measure 1/3 cup. Combine crumbs, beef, egg, and onion in a bowl. Shape into 6 (1/2-inch-thick) patties.
2
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add patties; cook 5 minutes on each side or until browned. Transfer patties to a platter, and keep warm.
3
Add mushrooms to pan; saute over medium-high heat 2 minutes. Add beef consomme, reserving 1 tablespoon. Add mushroom soup and pepper; stir well to combine. Add patties. Bring mixture to a boil; reduce heat, cover, and simmer 20 minutes.
4
Combine reserved 1 tablespoon consomme and cornstarch in a small bowl, stirring with a whisk; add to pan. Bring to a boil; cook 1 minute or until thickened.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (0.8-ounce) slice light white bread, torn into large pieces, 1 1/2 pounds ground round, 2 large egg whites, 1/2 cup chopped onion, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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