Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 1 onion; 2 stalks celery; 2 to 3 Tbsp. chicken bouillon; 1 c. milk or cream; 1/4 lb. Velveeta cheese; 1 Tbsp. butter; 1 Tbsp. peppercorns; 1 bay leaf; 1 carrot

Eats Now Editorial Team · 466 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with broccoli, onion, stalks celery, chicken bouillon, milk, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch broccoli
1 onion
2 stalks celery
2 to 3 Tbsp. chicken bouillon
1 c. milk or cream
1/4 lb. Velveeta cheese
1 Tbsp. butter
1 Tbsp. peppercorns
1 bay leaf
1 carrot

1
Chop broccoli, onion, celery and carrot.
2
In a saucepan, put broccoli and cover with water; bring to a boil and simmer.
3
Saute onion and celery in butter.
4
Add onion, celery, carrot and bouillon to broccoli.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch broccoli, 1 onion, 2 stalks celery, 2 to 3 Tbsp. chicken bouillon, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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