Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans condensed French onion soup; 3 (10 3/4 ounce) cans tomato soup; 1 1/2 lbs ground beef; 2 large sweet onions; 1/2 cup fine dry breadcrumb; 1 egg, slightly beaten; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground mustard (dry); 1/2 cup water (cool); 2 tablespoons flour; 1/4 cup Burgundy wine; 1 tablespoon olive oil

Servings: persons

2 (10 3/4 ounce) cans condensed French onion soup
3 (10 3/4 ounce) cans tomato soup
1 1/2 lbs ground beef
2 large sweet onions
1/2 cup fine dry breadcrumb
1 egg, slightly beaten
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard (dry)
1/2 cup water (cool)
2 tablespoons flour
1/4 cup Burgundy wine
1 tablespoon olive oil

1
["Mix beef, bread crumbs, 1-can of French onion soup & egg together thoroughly.", "With damp hands, form oval shaped patties about 5"" long and about 2.5"" wide.", "(Forms 6 large salisbury steaks).", "In skillet on medium heat, add olive oil and brown patties on top and bottom.", "Remove from skillet and discard drippings.", "Preheat oven to 350u00b0F.", "Add remaining cans of soup, burgundy wine, Worcestershire sauce, mustard & to skillet, stirring thoroughly.", "Add flour to cool water to dissolve it and then stir it into the skillet mixture.", "Heat until mixture is steaming.", "Slice onions in to rings.", "Place patties into a 4-quart baking dish and", "layer onions over the steaks.", "Then pour soup mixture from skillet over onions and bake covered for 30 minutes or until beef is cooked thoroughly.", "Enjoy! Yum."]

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans condensed French onion soup, 3 (10 3/4 ounce) cans tomato soup, 1 1/2 lbs ground beef, 2 large sweet onions, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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