How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 12 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans condensed French onion soup, 3 (10 3/4 ounce) cans tomato soup, 1 1/2 lbs ground beef, 2 large sweet onions, and more.

Is Salisbury Steak suitable as soups & stews?

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans condensed French onion soup; 3 (10 3/4 ounce) cans tomato soup; 1 1/2 lbs ground beef; 2 large sweet onions; 1/2 cup fine dry breadcrumb; 1 egg, slightly beaten; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground mustard (dry); 1/2 cup water (cool); 2 tablespoons flour; 1/4 cup Burgundy wine; 1 tablespoon olive oil

Try this homemade Salisbury Steak recipe the whole family will love. Made with condensed French onion, tomato soup, ground beef and sweet onions. Easy s…

This Salisbury Steak relies on simple, everyday ingredients such as ground beef, large sweet onions, fine dry breadcrumb and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salisbury Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions