Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra virgin olive oil, couple turns of the pan; 1 lb lean ground sirloin or 1 lb lean ground beef; 1/4 cup finely chopped onion (about half a small onion); 1 egg, beaten; 1 1/2 teaspoons McCormick grill seasoning (eyeball it) or 1 1/2 teaspoons salt & pepper (eyeball it); 1 1/2 teaspoons Worcestershire sauce (4 or 5 splashes); 1/3 cup dry breadcrumbs (eyeball it); 1/2 large onion, halved and sliced thin; 8 ounces sliced fresh white button mushrooms; 1/3 cup dry red wine; 1 (14 1/2 ounce) can beef broth; 3 tablespoons cold water; 2 tablespoons cornstarch (water & cornstarch should be mixed by shaking in a jar with lid tightly closed)

Servings: persons

extra virgin olive oil, couple turns of the pan
1 lb lean ground sirloin or 1 lb lean ground beef
1/4 cup finely chopped onion (about half a small onion)
1 egg, beaten
1 1/2 teaspoons McCormick grill seasoning (eyeball it) or 1 1/2 teaspoons salt & pepper (eyeball it)
1 1/2 teaspoons Worcestershire sauce (4 or 5 splashes)
1/3 cup dry breadcrumbs (eyeball it)
1/2 large onion, halved and sliced thin
8 ounces sliced fresh white button mushrooms
1/3 cup dry red wine
1 (14 1/2 ounce) can beef broth
3 tablespoons cold water
2 tablespoons cornstarch (water & cornstarch should be mixed by shaking in a jar with lid tightly closed)

1
["Preheat oven to 250 degrees.", "Heat EVOO in a skillet.", "Combine beef, chopped onion, beaten egg, seasonings, Worcestershire sauce and bread crumbs in a bowl with hands.", "Shape into 4 oval patties, about 3/4"" thick.", "Brown patties in skillet for 5 minutes per side, then remove patties to an oven-safe dish and keep warm in oven.", "Add a bit more EVOO to the pan, if necessary.", "Add sliced onion and mushrooms to skillet and saute until mushrooms are golden brown, about 5 minutes, then add salt & pepper.", "Add red wine to deglaze skillet and cook out alcohol, about 5 minutes.", "Add beef broth and heat to boiling, then reduce heat to low, cover, and simmer for 10 minutes.", "Bring onion mixture to boil again and add water/cornstarch mixture. Stir constantly, for 1 minute, and add salt & pepper.", "Pour gravy over patties, and serve."]

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: extra virgin olive oil, couple turns of the pan, 1 lb lean ground sirloin or 1 lb lean ground beef, 1/4 cup finely chopped onion (about half a small onion), 1 egg, beaten, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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