Buck-A-Roo Beef Skillet Recipe

Name: Buck-A-Roo Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. chopped onion; 1 (16 oz.) can tomatoes, cut up; 1 (15 1/2 oz.) can red kidney beans; 1/2 c. quick-cooking rice; 3 Tbsp. chopped green pepper; 1 1/2 tsp. chili powder; 1/2 tsp. garlic salt; 3/4 c. shredded mild Cheddar; corn chips, crushed

Servings: persons

1 lb. ground beef
3/4 c. chopped onion
1 (16 oz.) can tomatoes, cut up
1 (15 1/2 oz.) can red kidney beans
1/2 c. quick-cooking rice
3 Tbsp. chopped green pepper
1 1/2 tsp. chili powder
1/2 tsp. garlic salt
3/4 c. shredded mild Cheddar
corn chips, crushed

1
In skillet, cook ground beef and onion until meat is browned and onion is tender.
2
Drain fat.
3
Stir in undrained can of tomatoes, undrained kidney beans, uncooked rice, green pepper, chili powder, garlic salt, 1/2 cup water and 1/2 teaspoon salt. Bring to boiling; reduce heat.
4
Simmer, covered, 20 minutes, stirring occasionally.
5
Top with cheese.
6
Cover and heat until cheese melts.
7
Top with chips around edge.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. chopped onion, 1 (16 oz.) can tomatoes, cut up, 1 (15 1/2 oz.) can red kidney beans, and more.

Yes, Buck-A-Roo Beef Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buck-A-Roo Beef Skillet

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