Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 (10 1/2 ounce) can condensed French onion soup, undiluted,divided; 1/2 cup dry breadcrumbs; 1/2 teaspoon salt; 1 pinch pepper; 1 1/2 lbs ground beef; 1 tablespoon all-purpose flour; 1/4 cup water; 1/2 cup ketchup; 1 teaspoon Worcestershire sauce; 1/2 teaspoon prepared mustard; 6 cups hot cooked egg noodles; chopped fresh parsley (optional)

Servings: persons

1 egg
1 (10 1/2 ounce) can condensed French onion soup, undiluted,divided
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1 pinch pepper
1 1/2 lbs ground beef
1 tablespoon all-purpose flour
1/4 cup water
1/2 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
6 cups hot cooked egg noodles
chopped fresh parsley (optional)

1
In a large bowl, beat egg.
2
Stir in 1/3 cup of soup, bread crumbs salt and pepper.
3
Add beef; mix gently.
4
Shape into six oval patties.
5
Brown in a skillet over medium heat for 3-4 minutes on each side.
6
Remove and set aside; discard drippings.
7
In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil.
8
Cook and stir for 2 minutes.
9
Return patties to skillet.
10
Cover and simmer for 15 minutes or until meat is no longer pink.
11
Serve patties and gravy over noodles.
12
Garnish with parsley if desired.
13
To freeze, freeze the meat patties in the gravy.
14
Don't freeze with the noodles, (cook the noodles fresh when serving).
15
Use a plastic zipper freezer bag and squeeze out all the excess air before sealing.
16
Or freeze in plastic containers, filled to within 1/2 inch of the top.
17
To serve, defrost then reheat in the microwave until hot.

1911

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 1 (10 1/2 ounce) can condensed French onion soup, undiluted,divided, 1/2 cup dry breadcrumbs, 1/2 teaspoon salt, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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