How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 8 ingredients. The key ingredients include: 1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted and divided, 1 1/2 lbs ground round, 1/2 cup dry breadcrumbs, 1 large egg, beaten, and more.

Is Salisbury Steak suitable as soups & stews?

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted and divided; 1 1/2 lbs ground round; 1/2 cup dry breadcrumbs; 1 large egg, beaten; 1/2 cup chopped onion; salt and pepper; garlic salt or garlic powder; 1/3 cup water

Salisbury Steak – a delicious recipe with condensed golden mushroom soup, ground round, breadcrumbs, egg, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted and divided
1 1/2 lbs ground round
1/2 cup dry breadcrumbs
1 large egg, beaten
1/2 cup chopped onion
salt and pepper
garlic salt or garlic powder
1/3 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Salisbury Steak

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