How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground round, 1/2 lb. pork sausage, 1 egg, beaten, 1/2 c. whole wheat bread crumbs, and more.

Is Salisbury Steak suitable as soups & stews?

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round; 1/2 lb. pork sausage; 1 egg, beaten; 1/2 c. whole wheat bread crumbs; 1 medium onion, chopped finely; salt and pepper to taste; 1 can mushroom soup; 1/2 c. milk; 1 to 2 tsp. Kitchen Bouquet

Salisbury Steak – a delicious recipe with ground round, pork sausage, egg, whole wheat bread crumbs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground round
1/2 lb. pork sausage
1 egg, beaten
1/2 c. whole wheat bread crumbs
1 medium onion, chopped finely
salt and pepper to taste
1 can mushroom soup
1/2 c. milk
1 to 2 tsp. Kitchen Bouquet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Salisbury Steak

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