How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1/2 c. bread crumbs, salt and pepper as desired, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 egg; 1/2 c. bread crumbs; salt and pepper as desired; 1 Tbsp. minced onion; 1 c. warm water; 1 pkg. brown gravy mix

Salisbury Steak – a delicious recipe with ground beef, egg, bread crumbs, salt, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 egg
1/2 c. bread crumbs
salt and pepper as desired
1 Tbsp. minced onion
1 c. warm water
1 pkg. brown gravy mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Salisbury Steak

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