Beef and Coconut Sates

1. 1

   In a bowl, combine the ground beef, coconut, soy sauce, molasses, ginger, lime juice, salt, turmeric, pepper and the 2 tablespoons of vegetable oil.

2. 2

   Mix with your hands to combine the ingredients.

3. 3

   With lightly moistened hands, roll 1 tablespoon of the meat mixture around a bamboo skewer into a 6-inch long strip about 1/3 inch thick.

4. 4

   Repeat until all of the meat mixture is used up.

5. 5

   Light a grill.

6. 6

   When the fire is hot, oil the grill.

7. 7

   Arrange the skewers at the edge of the grill (so they don't burn) and cook the sates, turning often, until the meat is lightly charred and just cooked through, 3 to 4 minutes.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.