Gratineed Eggs Recipe

Name: Gratineed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet Italian sausage, casings removed (or use hot sausage); 1 tablespoon butter; 8 mushrooms, sliced; 1 medium red onion, diced; 12 eggs, beaten; 1 cup milk; 8 ounces mozzarella cheese, shredded; 2 medium tomatoes, peeled and chopped; ½ teaspoon salt; ½ teaspoon fresh ground pepper; ½ teaspoon dried oregano, crumbled

Servings: persons

1 lb sweet Italian sausage, casings removed (or use hot sausage)
1 tablespoon butter
8 mushrooms, sliced
1 medium red onion, diced
12 eggs, beaten
1 cup milk
8 ounces mozzarella cheese, shredded
2 medium tomatoes, peeled and chopped
½ teaspoon salt
½ teaspoon fresh ground pepper
½ teaspoon dried oregano, crumbled

1
Prheat oven to 400 degrees.
2
Generously grease a large ovenproof skillet or large shallow baking dish; set aside.
3
Crumble sausage into skillet and fry over medium heat, stirring constantly, until sausage is no longer pink.
4
Drain well and transfer to large bowl.
5
Wipe out skillet;add butter and melt over medium heat.
6
Add mushrooms and onions and saute until onion is soft but not brown.
7
Stir into sausage.
8
Blend in remaining ingredients, mixing thoroughly.
9
Turn into prepared dish.
10
Bake until knife inserted in center comes out clean, about 30 to 35 minutes.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sweet Italian sausage, casings removed (or use hot sausage), 1 tablespoon butter, 8 mushrooms, sliced, 1 medium red onion, diced, and more.

Yes, Gratineed Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratineed Eggs

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