How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/4 c. seasoned bread crumbs, 2 chopped scallions, 1 Tbsp. yellow mustard, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1/4 c. seasoned bread crumbs; 2 chopped scallions; 1 Tbsp. yellow mustard; 1 egg; 1 container brown gravy; 1/2 c. water; 1/2 lb. mushrooms

Salisbury Steak – a delicious recipe with ground beef, bread crumbs, scallions, yellow mustard, egg, brown gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/4 c. seasoned bread crumbs
2 chopped scallions
1 Tbsp. yellow mustard
1 egg
1 container brown gravy
1/2 c. water
1/2 lb. mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Salisbury Steak

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