Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breasts; ½ cup celery, chopped; ½ cup onion, chopped; ½ cup carrot, sliced; ½ cup fresh parsley (chopped); ½ teaspoon poultry seasoning; ¼ teaspoon rosemary (optional); 1 teaspoon salt; ½ teaspoon pepper; water, to cover chicken; 2 cups Bisquick baking mix; ⅛ teaspoon dried thyme; ⅛ teaspoon black pepper; ⅛ teaspoon poultry seasoning; 1 dash ground nutmeg; 1 tablespoon dried parsley, minced; ⅔ cup milk

Servings: persons

8 boneless chicken breasts
½ cup celery, chopped
½ cup onion, chopped
½ cup carrot, sliced
½ cup fresh parsley (chopped)
½ teaspoon poultry seasoning
¼ teaspoon rosemary (optional)
1 teaspoon salt
½ teaspoon pepper
water, to cover chicken
2 cups Bisquick baking mix
⅛ teaspoon dried thyme
⅛ teaspoon black pepper
⅛ teaspoon poultry seasoning
1 dash ground nutmeg
1 tablespoon dried parsley, minced
⅔ cup milk

1
In large Dutch oven or kettle, combine chicken, celery, onion, carrots, parsley, poultry season, rosemary, salt, pepper; cover with water and bring to a boil.
2
Turn down temperature and cook on low until chicken and vegetables are tender.
3
(approximately 1 hour) Remove chicken breasts, cool, and cut up in bite size pieces and return to vegetable broth mixture in kettle.
4
For dumplings, combine bisquick mix, thyme, nutmeg, poultry seasoning, parsley; stir in milk just until moistened.
5
I usually double the dumpling recipe because we like lots of dumplings and a thicker gravy.
6
Drop by tablespoonfuls onto the boiling broth.
7
Cook uncovered, for 10 minutes; cover and cook 10 minutes longer.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 boneless chicken breasts, ½ cup celery, chopped, ½ cup onion, chopped, ½ cup carrot, sliced, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings

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