Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 medium grated onions; 4 green onions, chopped; 1/2 green pepper, chopped; 1/2 clove garlic, minced; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. paprika; 2 Tbsp. chopped parsley; pinch of thyme

Eats Now Editorial Team · 641 kcal · Meat & Poultry

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Salisbury Steak – a delicious recipe with ground beef, onions, green onions, green pepper, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 medium grated onions
4 green onions, chopped
1/2 green pepper, chopped
1/2 clove garlic, minced
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
2 Tbsp. chopped parsley
pinch of thyme

1
Mix and make into oblong patties.
2
Brown in skillet and steam for 20 minutes.
3
I always add some peeled and cut up potatoes and carrots during the steaming time.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 medium grated onions, 4 green onions, chopped, 1/2 green pepper, chopped, and more.

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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