Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round; 1 c. onion, finely chopped; 1/2 c. long grain rice, cooked; 1/4 tsp. pepper; 1 egg white; vegetable cooking spray; 1 3/4 c. sliced fresh mushrooms; 2 (13 3/4 oz.) can no salt added beef broth; 2 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 2 Tbsp. cornstarch; 3 Tbsp. water

Eats Now Editorial Team · 228 kcal · Meat & Poultry

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Salisbury Steak – a delicious recipe with ground round, onion, long grain rice, pepper, egg, vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground round
1 c. onion, finely chopped
1/2 c. long grain rice, cooked
1/4 tsp. pepper
1 egg white
vegetable cooking spray
1 3/4 c. sliced fresh mushrooms
2 (13 3/4 oz.) can no salt added beef broth
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
2 Tbsp. cornstarch
3 Tbsp. water

1
Combine first 5 ingredients in a bowl; stir well.
2
Divide mixture into 6 equal portions; shape each portion into a 1-inch thick patty.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground round, 1 c. onion, finely chopped, 1/2 c. long grain rice, cooked, 1/4 tsp. pepper, and more.

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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