Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1 onion, chopped; 1 c. cornflakes, crushed; 1/2 c. milk; 1/2 tsp. Worcestershire sauce; 1 tsp. salt; dash of pepper; flour; shortening; 1 c. mushroom soup

Eats Now Editorial Team · 417 kcal · Soups & Stews

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Salisbury Steak – a delicious recipe with ground beef, egg, onion, cornflakes, milk, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 egg
1 onion, chopped
1 c. cornflakes, crushed
1/2 c. milk
1/2 tsp. Worcestershire sauce
1 tsp. salt
dash of pepper
flour
shortening
1 c. mushroom soup

1
Combine meat, egg, onion, milk, cornflakes, salt, pepper and Worcestershire sauce.
2
Form into 6 patties.
3
Roll in flour; brown in shortening.
4
Place in baking dish; cover with mushroom soup. Bake at 350u00b0 for 45 minutes.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1 onion, chopped, 1 c. cornflakes, crushed, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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