Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground sirloin; 1/2 c. half and half; 1 Tbsp. grated onion; 1/2 tsp. salt and pepper; 2 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped parsley; 1 (4 oz.) can sliced mushrooms with liquid; 1/2 c. consomme; 1/2 c. Burgundy; 1 to 2 tsp. Worcestershire

Eats Now Editorial Team · 146 kcal · Soups & Stews

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Salisbury Steak – a delicious recipe with lean ground sirloin, onion, salt, butter, flour, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground sirloin
1/2 c. half and half
1 Tbsp. grated onion
1/2 tsp. salt and pepper
2 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped parsley
1 (4 oz.) can sliced mushrooms with liquid
1/2 c. consomme
1/2 c. Burgundy
1 to 2 tsp. Worcestershire

1
Mix beef with cream, onion, salt and pepper.
2
Shape into 4 thick patties.
3
Heat butter in skillet; quickly brown meat patties on both sides and remove from pan.
4
Add flour to drippings in skillet and blend.
5
Add wine and consomme slowly; stir until thickened and smooth.
6
Add remaining ingredients; return patties to sauce.
7
Simmer, covered, until done, 5 minutes or more to taste.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground sirloin, 1/2 c. half and half, 1 Tbsp. grated onion, 1/2 tsp. salt and pepper, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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