Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can golden mushroom soup; 1 Tbsp. mustard; 1 tsp. horseradish; 2 tsp. Worcestershire sauce; 1 1/2 lb. ground beef; 1 egg, slightly beaten; 1/4 c. fine dry bread crumbs; 1/4 c. finely chopped onion; 1/2 tsp. salt; dash of pepper; 2 tsp. chopped parsley

Servings: persons

1 can golden mushroom soup
1 Tbsp. mustard
1 tsp. horseradish
2 tsp. Worcestershire sauce
1 1/2 lb. ground beef
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
1/4 c. finely chopped onion
1/2 tsp. salt
dash of pepper
2 tsp. chopped parsley

1
Mix first 4 ingredients in bowl.
2
Combine 1/4 cup soup mixture, ground beef, egg, bread crumbs, onion, salt and black pepper in bowl; mixing well.
3
Shape into 6 patties.
4
Brown in skillet, drain.
5
Add remaining soup mixture, 1/2 cup water and parsley, stirring well.
6
Cook, covered, over low heat for 20 minutes, stirring occasionally.
7
Serve with mashed potatoes.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can golden mushroom soup, 1 Tbsp. mustard, 1 tsp. horseradish, 2 tsp. Worcestershire sauce, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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