Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg, beaten; 1/2 c. quick oats (uncooked); 2 Tbsp. water; 1 Tbsp. Worcestershire sauce; 1/2 tsp. dried onion; 1/2 tsp. salt; dash of pepper; butter; 1 can cream of mushroom soup; 1 soup can water

Eats Now Editorial Team · 466 kcal · Soups & Stews

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Salisbury Steak – a delicious recipe with ground beef, egg, oats, water, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 egg, beaten
1/2 c. quick oats (uncooked)
2 Tbsp. water
1 Tbsp. Worcestershire sauce
1/2 tsp. dried onion
1/2 tsp. salt
dash of pepper
butter
1 can cream of mushroom soup
1 soup can water

1
Combine the first 8 ingredients.
2
Form mixtures into large patties.
3
Brown in butter in a large frying pan.
4
Pour off grease. Pour soup and can of water over patties and simmer, covered, for 1 hour.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, beaten, 1/2 c. quick oats (uncooked), 2 Tbsp. water, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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