How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pheasant?

You need 9 ingredients. The key ingredients include: 2 cups pheasant cooked, cut in 1inch bites, 1 can soup, cream of mushroom, 1 can soup, cream of chicken, 1/2 Jar salsa, and more.

Is Mexican Pheasant suitable as soups & stews?

Yes, Mexican Pheasant falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Pheasant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pheasant Recipe

Name: Mexican Pheasant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pheasant cooked, cut in 1inch bites; 1 can soup, cream of mushroom; 1 can soup, cream of chicken; 1/2 Jar salsa; 1 cup sour cream; 1 cup cheddar cheese grated; 1 cup monterey jack cheese grated; 1 each onions chopped; 1 package corn tortillas (6-inch) cut in strips

Mexican Pheasant – a delicious recipe with pheasant cooked, soup, soup, salsa, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups pheasant cooked, cut in 1inch bites
1 can soup, cream of mushroom
1 can soup, cream of chicken
1/2 Jar salsa
1 cup sour cream
1 cup cheddar cheese grated
1 cup monterey jack cheese grated
1 each onions chopped
1 package corn tortillas (6-inch) cut in strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Pheasant

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