How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Sauerbraten?

You need 10 ingredients. The key ingredients include: 1 can (10-1/2 ounces) beef gravy, divided, 1/3 cup dry bread crumbs, 1 tablespoon finely chopped onion, 1/4 teaspoon grated lemon zest, and more.

Is Salisbury Sauerbraten suitable as meat & poultry?

Yes, Salisbury Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Sauerbraten Recipe

Name: Salisbury Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-1/2 ounces) beef gravy, divided; 1/3 cup dry bread crumbs; 1 tablespoon finely chopped onion; 1/4 teaspoon grated lemon zest; 1/2 teaspoon ground ginger; 1 pound lean ground beef; 1 can (16 ounces) whole potatoes, drained; 1/4 cup finely crushed gingersnaps; 1 tablespoon brown sugar; 2 tablespoons red wine vinegar

Salisbury Sauerbraten

Eats Now Editorial Team · 645 kcal · Meat & Poultry

Salisbury Sauerbraten – a delicious recipe with beef gravy, bread crumbs, onion, lemon zest, ground ginger, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Salisbury Sauerbraten

How did you like this recipe?

Frequently Asked Questions