How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Barbecue Steak?

You need 10 ingredients. The key ingredients include: 2 lb. sirloin or flank steak, 1/2 c. oil, 2 Tbsp. crumbled Blue cheese, 1 Tbsp. instant coffee, and more.

Is Mexican Barbecue Steak suitable as meat & poultry?

Yes, Mexican Barbecue Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Barbecue Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Barbecue Steak Recipe

Name: Mexican Barbecue Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin or flank steak; 1/2 c. oil; 2 Tbsp. crumbled Blue cheese; 1 Tbsp. instant coffee; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. ground black pepper; 1 envelope chili season mix; 1 Tbsp. soy sauce; 3 cloves garlic, crushed

Try this homemade Mexican Barbecue Steak recipe the whole family will love. Made with sirloin, oil, cheese and instant coffee. Easy step-by-step instruc…

This Mexican Barbecue Steak relies on simple, everyday ingredients such as sirloin or flank steak, oil, crumbled blue cheese and instant coffee. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Barbecue Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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