How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Barbecue Steak?

You need 10 ingredients. The key ingredients include: 2 lb. sirloin or flank steak, 1/2 c. oil, 2 Tbsp. crumbled Blue cheese, 1 Tbsp. instant coffee, and more.

Is Mexican Barbecue Steak suitable as meat & poultry?

Yes, Mexican Barbecue Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Barbecue Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Barbecue Steak Recipe

Name: Mexican Barbecue Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin or flank steak; 1/2 c. oil; 2 Tbsp. crumbled Blue cheese; 1 Tbsp. instant coffee; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. ground black pepper; 1 envelope chili season mix; 1 Tbsp. soy sauce; 3 cloves garlic, crushed

Mexican Barbecue Steak

Eats Now Editorial Team · 918 kcal · Meat & Poultry

Mexican Barbecue Steak – a delicious recipe with sirloin, oil, cheese, instant coffee, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Barbecue Steak

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