How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Chowder?

You need 13 ingredients. The key ingredients include: 1 c. zucchini strips or pieces, 1 c. carrot strips or pieces, 1 c. celery strips or pieces, 1/2 c. green onion, chopped, and more.

Is Creamy Vegetable Chowder suitable as soups & stews?

Yes, Creamy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Chowder Recipe

Name: Creamy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. zucchini strips or pieces; 1 c. carrot strips or pieces; 1 c. celery strips or pieces; 1/2 c. green onion, chopped; 1 can condensed chicken broth; 1 (7 oz.) can whole kernel corn (with peppers); 1/4 c. butter; 3/4 tsp. basil; 1/4 tsp. thyme; 3/4 tsp. salt; 1/4 tsp. white pepper; 2 Tbsp. finely chopped parsley; 1 qt. milk

Creamy Vegetable Chowder – a delicious recipe with zucchini, carrot, celery, green onion, condensed chicken broth, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Vegetable Chowder

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