Creamy Vegetable Chowder — Soups & Stews recipe

Creamy Vegetable Chowder

Eats Now Editorial Team  · 369 kcal  · Soups & Stews

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Warm up with this hearty Creamy Vegetable Chowder recipe. Made with zucchini, carrot, celery and green onion. Easy step-by-step instructions included.

This Creamy Vegetable Chowder relies on simple, everyday ingredients such as zucchini strips or pieces, carrot strips or pieces, celery strips or pieces and green onion, chopped. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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