Mixed Fruit and Nut Cookies Recipe

Name: Mixed Fruit and Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup packed light-brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 1/2 cups sweetened shredded coconut; 1 1/2 cups chopped dried apricots; 1 1/2 cups dried cherries; 1 1/2 cups sliced blanched almonds; 1 1/2 cups chopped pistachios

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup packed light-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups sweetened shredded coconut
1 1/2 cups chopped dried apricots
1 1/2 cups dried cherries
1 1/2 cups sliced blanched almonds
1 1/2 cups chopped pistachios

1
Preheat the oven to 375F.
2
Line 2 baking sheets with parchment paper, and set aside.
3
Whisk together the flour, baking soda, and salt in a medium bowl; set aside.
4
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter on medium speed until smooth.
5
Add the sugars, and beat until light and fluffy, about 3 minutes.
6
Beat in the eggs 1 at a time until combined; beat in the vanilla.
7
Add the flour mixture; beat on low speed until combined.
8
Add the coconut, apricots, cherries, almonds, and pistachios; beat until combined.
9
Drop the batter, 2 heaping tablespoons at a time, onto the prepared baking sheets, about 2 inches apart.
10
Bake until golden brown, 12 to 15 minutes, rotating the pans halfway through.
11
Remove from the oven, and transfer cookies on the parchment-paper lining to a wire rack to cool completely.

1344

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) unsalted butter, room temperature, and more.

Yes, Mixed Fruit and Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Fruit and Nut Cookies

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