Salatit Batata (Tunisian Potato Salad)

1. 1

   Cook potatoes in lightly salted boiling water until tender but still intact.

2. 2

   Drain and return to pan.

3. 3

   Cook over low heat until potatoes are dry, about 1 minute.

4. 4

   Heat oil in a large, heavy skillet over medium heat until a light haze forms above it.

5. 5

   Combine cayenne, cumin and water.

6. 6

   Add cayenne mixture, lemon juice, caraway and salt to skillet.

7. 7

   Cook, stirring constantly, until most of the liquid has evaporated.

8. 8

   Remove from heat, add potatoes, and stir gently until evenly coated.

9. 9

   Cool to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.