How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprikash Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. beef, cut into 1 1/4-inch pieces, 2 large onions, thinly sliced, 1 (12 oz.) pkg. mushrooms, cut in half if large, 2 Tbsp. paprika, and more.

Is Paprikash Casserole suitable as salads?

Yes, Paprikash Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Paprikash Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paprikash Casserole Recipe

Name: Paprikash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef, cut into 1 1/4-inch pieces; 2 large onions, thinly sliced; 1 (12 oz.) pkg. mushrooms, cut in half if large; 2 Tbsp. paprika; 1 Tbsp. flour; 1 1/4 tsp. salt; 1/2 c. low-fat sour cream; salad oil

Paprikash Casserole – a delicious recipe with beef, onions, mushrooms, paprika, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. beef, cut into 1 1/4-inch pieces
2 large onions, thinly sliced
1 (12 oz.) pkg. mushrooms, cut in half if large
2 Tbsp. paprika
1 Tbsp. flour
1 1/4 tsp. salt
1/2 c. low-fat sour cream
salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Salads

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Paprikash Casserole

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