Salatet Arnabeet Ma’ Tahineh Wa Bassal (Cauliﬂower Salad With Tahini & Onions ) Recipe

Name: Salatet Arnabeet Ma’ Tahineh Wa Bassal (Cauliﬂower Salad With Tahini & Onions )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad:; 2 heads cauliflower, broken into florets; 3 tablespoons olive oil; 1 large red onion, sliced into half-moons; 2 teaspoons za'atar; Sea salt; 1 bunch arugula; 150 grams (5 1/2 ounces) large green olives, preferably Middle Eastern; 2 tomatoes, cut into wedges; 1 red chile, sliced into rings; For the dressing:; 4 tablespoons tahini; 2 tablespoons Greek yogurt; Juice of 4 lemons; 2 teaspoons sea salt

Servings: persons

For the salad:
2 heads cauliflower, broken into florets
3 tablespoons olive oil
1 large red onion, sliced into half-moons
2 teaspoons za'atar
Sea salt
1 bunch arugula
150 grams (5 1/2 ounces) large green olives, preferably Middle Eastern
2 tomatoes, cut into wedges
1 red chile, sliced into rings
For the dressing:
4 tablespoons tahini
2 tablespoons Greek yogurt
Juice of 4 lemons
2 teaspoons sea salt

1
Preheat the oven to 425u00b0 F (220u00b0 C). Put the cauliflower florets on a baking tray. Pour over the oil and scatter over half the onions, the za'atar, and a sprinkle of salt and mix so that it is all coated. Bake for about 20 to 25 minutes.
2
When the cauliflower has cooked and charred, remove the tray from the oven and add the arugula, olives, tomatoes, and sliced chile and mix together.
3
To make the dressing, mix the tahini, yogurt, and lemon juice together in a small bowl. Add the salt and a little water if you need more liquid-you are aiming for the consistency of heavy cream. Once you have a nice tangy flavor that you are happy with, drizzle the dressing over the top of the cauliflower salad and serve warm.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the salad:, 2 heads cauliflower, broken into florets, 3 tablespoons olive oil, 1 large red onion, sliced into half-moons, and more.

Yes, Salatet Arnabeet Ma’ Tahineh Wa Bassal (Cauliﬂower Salad With Tahini & Onions ) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salatet Arnabeet Ma’ Tahineh Wa Bassal (Cauliﬂower Salad With Tahini & Onions )

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