Chocolate-Cherry Biscotti Recipe

Name: Chocolate-Cherry Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Flour; 1/3 cups Unsweetened Cocoa; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/3 cups Mini Semisweet Chocolate Chips; 2 whole Large Eggs; 2 Large Egg Whites; 3/4 cups Sugar; 1 teaspoon Vanilla Extract; 1/2 teaspoons Almond Extract; 2/3 cups Dried Cherries, Coarsely Chopped; 2 ounces, weight Semisweet Chocolate, Melted

Servings: persons

1-3/4 cup Flour
1/3 cups Unsweetened Cocoa
1 teaspoon Baking Soda
1/4 teaspoons Salt
1/3 cups Mini Semisweet Chocolate Chips
2 whole Large Eggs
2 Large Egg Whites
3/4 cups Sugar
1 teaspoon Vanilla Extract
1/2 teaspoons Almond Extract
2/3 cups Dried Cherries, Coarsely Chopped
2 ounces, weight Semisweet Chocolate, Melted

1
Preheat oven to 300u00b0F and line 2 baking sheets with parchment paper. Whisk together flour, cocoa, baking soda, salt, and chocolate chips in a medium bowl. Combine eggs, egg whites, sugar, vanilla, and almond in a large bowl, whisking until frothy. Stir in flour mixture and dried cherries until combined; batter will be sticky.
2
Lightly dust hands with cocoa powder, then shape dough into 2 (9-by-4-inch) loaves on prepared baking sheets. Use a metal spatula to even the edges if necessary. Bake on lower rack for 35 minutes. Transfer sheets to a wire rack and cool 10 minutes.
3
Using a serrated knife, cut loaves into 1/2-inch slices. Place slices cut side down on baking sheets; bake for 8 minutes. Turn slices over and bake for 8 minutes more or until crisp. Cool completely on a wire rack before dipping into or drizzling with melted chocolate. Store between sheets of waxed paper in an airtight container at room temperature up to 2 weeks.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cup Flour, 1/3 cups Unsweetened Cocoa, 1 teaspoon Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Chocolate-Cherry Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Cherry Biscotti

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